About Us

Welcome to our website. Here’s where you can learn about who we are and how we came about being farmers.

    Owosso Organics is a family owned, certified organic vegetable  farm located 4 miles west of Owosso. We have been farming full time for since 1999. From our humble beginnings ( starting with a postage stamp garden at our rental property in 1978 in the East Lansing area while we were finishing our degrees from MSU) Richard Bowie, Pooh Stevenson  now farm over 6 acres of their 80 acre farm, along with 8 greenhouses of over 15,000 square feet. Certified organic since 1994, we are now currently certified with Global Alliance. Our mission is to provide speciality artisan produce and flowers grown with great care and impeccable service available locally to enrich the lives and pallets of all people who seek our business assisting in bridging urban and rural communities together.

On our farm we grow a large variety of speciality vegetables including: herbs, lettuce, kale, Swiss chard, Brussels sprouts, over twenty different kinds of heirloom tomatoes, cucumbers, summer and winter squash, peppers hot and sweet, potatoes, onions, many varieties of eggplant, garlic, carrots, leeks and others I’ve forgotten! We recently added hot sauce to our product line made with a blend of our own certified organic hot peppers and garlic.

Owosso Organics products can be found at the East Lansing Food Coop, Better Health Health Food Store, The Wrought Iron Grill, and of course through our CSA.@ the farmers market



RAB on tiller: driving range 6-15

greenhse sunsetplanting garlic w: big sky

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